Oxford Sandy and Black Pork


 

FROM FARM TO FORK: All our Oxford Sandy and Black Pork is butchered and packaged locally for supply direct to the consumer.

We are open for business at the following times:

Thursday and Friday 9am - 6pm, Saturday 9am - 2pm.  You are more than welcome  to purchase outside these times, telephone 01865 351957.

 

Pegtop Farm Oxford Sandy and Black Pork Prices 

*Current prices remain fixed as at 1st December 2016




Cuts

Price per Kg

Approx per Ib

Pork Loin steaks

11.75

5.34

Pork leg steaks

11.50

5.22

Bacon (dry cured)

12.10

5.50

Diced bacon pieces

12.10

5.50

Pork belly slices

9.75

4.43

Gammon joints

16.00

7.27

Gammon hocks

14.00

6.36

Pork Hocks

9.50

4.31

Tenderloin

15.50

7.04

Diced pork

10.90

4.95

Leg of pork

10.98

4.99

Loin joint

10.75

4.88

Pork rib joint

8.83

4.01

Liver

3.45

1.56

Sausages: All Gluten free: Plain or Chilli & Coriander

Per pack £3.95

6 per pack